0
Print

Roasted Chestnuts

Roasted Chestnuts
0
Print
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 kilogram
print shopping list

Preparation steps

Step 1/2

Cut the chestnuts crosswise with a sharp knife.

Step 2/2

Heat a heavy cast iron pan and add the chestnuts. Roast until brown, turning occasionally until the shells burst. Remove from the pan and allow to cool briefly. Peel the chestnuts and use the roasted chestnuts as desired.