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Roasted Chestnuts

Roasted Chestnuts
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 kilogram Chestnuts
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Preparation steps

1

Cut the chestnuts crosswise with a sharp knife.

2

Heat a heavy cast iron pan and add the chestnuts. Roast until brown, turning occasionally until the shells burst. Remove from the pan and allow to cool briefly. Peel the chestnuts and use the roasted chestnuts as desired.