Oven Roasted Garlic

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(1 vote)
Oven Roasted Garlic
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 35 min.
Ready in
Calories:
104
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie104 cal.(5 %)
Protein1 g(1 %)
Fat10 g(9 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium57 mg(1 %)
Calcium11 mg(1 %)
Magnesium5 mg(2 %)
Iron0.5 mg(3 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.5 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
8 garlic cloves
4 Tbsps olive oil
2 sprigs rosemary
3 sprigs thyme
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilthymerosemarygarlic clovesalt

Preparation steps

1.

Preheat the oven to 180°C / 350°F. 

2.

Slice the top and bottom of the garlic. Place the garlic in an oiled baking dish and sprinkle with the herbs. Season with salt and pepper, and drizzle with the remaining oil.

3.

Bake for 30 minutes, or until the cloves are soft.

4.

Sprinkle with lemon juice.