Small but powerful: the vitamin C content of the small brussels sprout surpasses that of all the larger members of the cabbage family. Brussels sprouts are not only packed with nutrients, but also delicious, and have made a comeback in recent years as cooks have increasingly begun to integrate this mighty vegetable into an array of dishes.

For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Nowadays you can find sweet potatoes in almost every grocery store. This development brings us not only great culinary advantages, but also many health advantages.