Roast Pork with Fruit

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Roast Pork with Fruit
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
Pork butt (ready to cook boneless)
freshly ground white Pepper
1 teaspoon
ground Cilantro
20 grams
300 milliliters
100 milliliters
2 tablespoons
100 grams
dried Fig
100 grams
dried Plums
100 grams
dried Apricots
400 grams
mixed seedless Grape
1

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse the meat, pat dry, rub the coriander all over the meat, season with salt and pepper. Heat the clarified butter in a roasting pan and brown the meat all over.

Pour in the stock and roast about 1 1/2 hours. Gently heat the orange juice in a small saucepan and dissolve the honey in it. Baste the meat from time to time with the orange juice mixture.

3.

Meanwhile cut the dried fruit into strips. Rinse the grapes on the stems and drain.

4.

About 30 minutes before the end of cooking, add the fruit and cinnamon stick to the pan and mix. Roast until the meat is tender and serve sliced with the pan sauce spooned over.