Roast Chicken with Bacon and Baby Potatoes

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Roast Chicken with Bacon and Baby Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Ingredients
700 grams potatoes
salt
1 chicken (oven-ready, 1.4 kg)
1 Tbsp ground paprika
salt
peppers
olive oil
2 slices Bacon
2 rosemary (plucked small)
How healthy are the main ingredients?
potatosaltchickenolive oilrosemary

Preparation steps

1.

Rinse the potatoes and cook for about 20 minutes in boiling salted water. Drain, peel and set aside.

2.

Preheat the oven to 200°C (approximately 400°F).

3.

Rinse the chicken, pat dry and bind the legs. Mix the paprika with salt, pepper and 4 tablespoons oil and coat the chicken with the mixture. Wrap with 2 slices of bacon and place the chicken, chest down, in an oiled roasting pan. Bake in preheated oven for about 1 hour.

4.

After 30 minutes, turn the chicken, add the potatoes with the rosemary to the chicken and cook. Stir the potatoes occasionally.

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