Ricotta Kiwi Cake
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
- For the crust
- 150 grams Pastry flour
- 100 grams butter
- 1 egg
- 50 grams sugar
- 1 pinch salt
- For the filling
- 2 Tbsps ground almonds
- 100 sugar
- 6 Kiwi
- 500 grams Ricotta cheese
- 150 grams Yogurt (0.1% fat)
- 1 lemon (juice and zest)
- 200 milliliters Whipped cream
- 1 packet whipped cream stabilizer
Preparation steps
1.
Knead flour, butter, egg, sugar and salt until smooth. Shape into a ball, wrap in plastic wrap and let it rest for about 30 minutes in the refrigerator.
2.
Preheat the oven to 180 ° C (approximately 350 ° F).
3.
Roll out the dough on a
4.
For the filling, boil 400 ml (approximately 1.5 cups) of water with 2 tablespoons sugar. Peel the kiwis, cut in half lengthwise and cut into slices. Pour into a sieve and briefly blanch with hot sugar water. Drain well. Stir ricotta with the remaining sugar, yogurt, lemon juice, zest and cream until smooth and fold in whipped cream. Pour over tart crust and smooth with a spatula. Place kiwi slices on top and refrigerate for at least 1 hour. Cut into slices to serve.
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