Kiwi Layer Cake
- For the cake mixture
- ½ cup butter
- 0.333 cup sugar
- 2 eggs
- 1 cup all-purpose flour (scant)
- ⅔ cup Almond flour
- ½ tsp Baking powder
- milk (as required)
- Fat (to grease the baking tin)
Heat the oven to 400°F, and grease a baking pan with butter.
Mix together the butter, sugar and eggs until creamy.
Slowly stir in the flour, almonds, and baking powder and mix into a smooth mixture. If it is too firm, add a little milk.
Transfer the mixture to the baking pan and bake for 30 minutes. Remove the cake from the tin and leave to cool on a wire rack.