Recipe from Marlena Izdebska
Vegan Treat

Coconut Milk Rice Pudding with Oranges

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Average: 5 (1 vote)
(1 vote)
Coconut Milk Rice Pudding with Oranges

Coconut Milk Rice Pudding with Oranges - Photo: Marlena Izdebska

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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

This delicious vegan dessert takes only 25 minutes to prepare. 

Make this along with our Vegan Vanilla Croissant Dessert with Orange for a delicious and elegant orange-centric vegan dessert display.

Ingredients

for
4
For Rice Pudding:
2 cups thin Coconut milk
2 cups water
1 tablespoon sugar (or xylitol)
1 cup Rice
1 tablespoon Coconut flakes
Orange Topping:
3 blood orange or Oranges (peeled and chopped)
2 tablespoons sugar (or xylitol)
2 tablespoons water
Toppings:
1 sliced Orange
1 tablespoon puffed Millet (or any seed/nut of choice)
1 tablespoon coconut sugar (optional)
cinnamon
How healthy are the main ingredients?
sugarsugarMilletCoconut milkOrangeOrange

Preparation steps

1.

To prepare rice pudding: In a medium-sized saucepan bring the coconut milk, water, and sugar/xylitol to a boil.

2.

Add the rice and coconut flakes and cook according to the instructions on the rice packet, stirring from time to time.

3.

To prepare oranges: In a small saucepan bring chopped oranges, sugar/xylitol, and water to a boil and cook for 2-3 minutes.

4.

When rice is fully cooked place the pudding in small serving jars or cups. Layer with the orange topping and then sprinkle with the millet/seed/nut toppings.

5.

Finish with fresh sliced orange pieces and sprinkle with coconut sugar and cinnamon before serving.