Rice Pudding with Apples

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Rice Pudding with Apples
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Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
4
Ingredients
200 grams Arborio rice
500 milliliters milk
3 tablespoons sugar
1 packet Vanilla sugar
3 tablespoons lemon juice
2 teaspoons grated Lemon peel
3 tart Apple (such as Granny Smith)
½ teaspoon ground cinnamon
How healthy are the main ingredients?
sugarApplecinnamon

Preparation steps

1.

In a pot, combine rice, milk, lemon zest, 2 tablespoons sugar and vanilla sugar. Bring to a boil. Reduce heat to low, cover, and cook until rice is tender, about 35 minutes. 

2.

Peel, quarter and core 2 of the apples. Slice thinly. Toss apples with lemon juice, 1 tablespoon sugar and cinnamon. Let stand.

3.

Ladle rice pudding into a serving dish. Top with a layer of apples, and then finish with the remaining rice pudding. Let cool until set, 2-3 hours. To serve, unmold pudding. Slice remaining apple and serve with pudding.