Rhubarb Jam

5
Average: 5 (2 votes)
(2 votes)
Rhubarb Jam
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
8
Ingredients
800 grams Rhubarb
2 Oranges
0.13 liter dry white wine
6 centiliters Orange liqueur
1 kilogram jam sugar
How healthy are the main ingredients?
RhubarbOrange

Preparation steps

1.

Rinse rhubarb, peel, cut off ends and cut into small pieces. Finely grate orange zest and then peel oranges.

2.

Separate orange sections, squeeze juice into a saucepan and boil with orange zest, orange segments, rhubarb, wine and liqueur. Simmer for about 5 minutes or until rhubarb is soft.

3.

Add sugar and stir about 4 minutes, stirring while mixture bubbles. Pour into prepared jars. Cool and seal.