Redfish with Tomatoes

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Redfish with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
4 redfish fillet (each about 160 grams, ready to cook)
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon scallions
peppers (coarsely ground)
1 bay leaf
200 milliliters white wine
4 Juniper berries
500 grams Cherry tomatoes
100 grams green Olives (pitted)
1 garlic (finely chopped)
lemon juice
Sea salt
Basil (for garnishing)
How healthy are the main ingredients?
Oliveolive oilthymeJuniper berriesgarlicBasil

Preparation steps

1.

Rinse redfish, pat dry and place in a baking dish. Combine white wine with thyme, chives, bay leaf, pepper and juniper berries and cover fish with the marinade. Cover and let stand for about 2 hours.

2.

Rinse and halve or quarter tomatoes, depending on size. 

3.

Remove fish from the marinade and season with salt. Heat oil in a pan and cook fish for about 2-3 minutes per side or until golden brown. Arrange fish on warmed plates. Saute garlic in the same pan for a few seconds, add tomatoes and olives and saute briefly. Add marinade and simmer for a few minutes. Season with salt and drizze fish with the sauce. Garnish with basil and serve.