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Redcurrant Jelly Cookies

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Redcurrant Jelly Cookies
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 42 min.
Ready in
0
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Ingredients

for
20
Ingredients
2 ⅘ cups
1 teaspoon
1 cup
sugar (scant)
1 packet
1.111 cups
1
cup
5 ounces

Preparation steps

1.
Knead together the flour, baking powder, sugar, vanilla sugar, butter (in pieces), egg white and ground hazelnuts. Form into a ball, wrap in clingfilm and put into the fridge for 30 minutes.
2.
Roll out about 0.7 cm thick on a floured work surface and cut out round biscuits (about 5 cm in diameter) using a round cutter with a wavy edge. Cut small stars out of the middle of half the biscuits.
3.
Lay the biscuits on a baking tray lined with baking parchment and bake in a preheated oven (180°) for about 12 minutes. Take out and leave to cool.
4.
Warm the jelly and spread the whole biscuits with it. Sandwich in pairs with the, star’ biscuits, press together slightly and leave to dry. Dust with icing sugar.