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Redcurrant Jelly Cookies

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Redcurrant Jelly Cookies
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Print
moderate
Difficulty
1 hr
Preparation
ready in 1 hr 42 min.
Ready in
Ingredients
Preparation

Ingredients

for 20 servings
2 ⅘ cups
1 teaspoon
1 cup
sugar (scant)
1 packet
1.111 cups
1
cup
5 ounces
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Preparation

Preparation steps

Step 1/4
Knead together the flour, baking powder, sugar, vanilla sugar, butter (in pieces), egg white and ground hazelnuts. Form into a ball, wrap in clingfilm and put into the fridge for 30 minutes.
Step 2/4
Roll out about 0.7 cm thick on a floured work surface and cut out round biscuits (about 5 cm in diameter) using a round cutter with a wavy edge. Cut small stars out of the middle of half the biscuits.
Step 3/4
Lay the biscuits on a baking tray lined with baking parchment and bake in a preheated oven (180°) for about 12 minutes. Take out and leave to cool.
Step 4/4
Warm the jelly and spread the whole biscuits with it. Sandwich in pairs with the, star’ biscuits, press together slightly and leave to dry. Dust with icing sugar.

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