Red Berry Heart Stacks

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Red Berry Heart Stacks
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
1027
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,027 kcal(49 %)
Protein10.82 g(11 %)
Fat69.85 g(60 %)
Carbohydrates92.6 g(62 %)
Sugar added25.15 g(101 %)
Roughage2.42 g(8 %)
Vitamin A647.5 mg(80,938 %)
Vitamin D0.96 μg(5 %)
Vitamin E2.33 mg(19 %)
Vitamin B₁0.61 mg(61 %)
Vitamin B₂0.52 mg(47 %)
Niacin7.2 mg(60 %)
Vitamin B₆0.1 mg(7 %)
Folate160.57 μg(54 %)
Pantothenic acid0.81 mg(14 %)
Biotin2.64 μg(6 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C64.32 mg(68 %)
Potassium315.05 mg(8 %)
Calcium86.72 mg(9 %)
Magnesium39.92 mg(13 %)
Iron4.27 mg(28 %)
Iodine17.64 μg(9 %)
Zinc0.93 mg(12 %)
Saturated fatty acids43.28 g
Cholesterol190 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2.333 cups
½ cup
superfine caster sugar
1 cup
2 ⅔ cups
1 cup
cream (48% fat)
To decorate
1
unwaxed lemon (grated zest)
1 tablespoon
grated Chocolate

Preparation steps

1.
Preheat the oven to 150°C (130° fan) 300°F gas 2. Line a large baking tray with non-stick baking paper.
2.
Sift the flour into a mixing bowl. Stir in the sugar. Knead in the butter and mix to a soft dough with your hands.
3.
Roll out the dough on a lightly floured surface about 2.5 cm|1"thick. Cut out 10-12 hearts with a heart-shaped cutter or card template and place on the baking tray. Chill for 20 minutes.
4.
Bake for 25-35 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.
5.
Place a few strawberries on half the heart biscuits and pour over a little cream. Place the remaining heart biscuits on top and sprinkle with lemon zest and grated chocolate.