Red Berry Heart Stacks

Name: Red Berry Heart Stacks
Total time: 1 h 20 min
Yield: 4
Cuisine: American, North America
Ingredients: 2.333 cups all-purpose flour; 0.5 cup superfine caster sugar; 1 cup unsalted butter; caster sugar; 2.667 cups sliced Strawberries; 1 cup cream (48% fat); 1 unwaxed lemon (grated zest); 1 Tbsp grated Chocolate

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Difficulty:

easy

Difficulty

Preparation:

1 hr

Preparation

ready in 1 hr 20 min.

Ready in

Ingredients

for

servings

Ingredients: 2.333 cups all-purpose flour; ½ cup superfine caster sugar; 1 cup unsalted butter; caster sugar; 2 ⅔ cups sliced Strawberries; 1 cup cream (48% fat)

To decorate: 1 unwaxed lemon (grated zest); 1 Tbsp grated Chocolate

How healthy are the main ingredients?

Strawberry Chocolate lemon

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Preparation steps

Preheat the oven to 150°C (130° fan) 300°F gas 2. Line a large baking tray with non-stick baking paper.

Sift the flour into a mixing bowl. Stir in the sugar. Knead in the butter and mix to a soft dough with your hands.

Roll out the dough on a lightly floured surface about 2.5 cm|1"thick. Cut out 10-12 hearts with a heart-shaped cutter or card template and place on the baking tray. Chill for 20 minutes.

Bake for 25-35 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.

Place a few strawberries on half the heart biscuits and pour over a little cream. Place the remaining heart biscuits on top and sprinkle with lemon zest and grated chocolate.