Red Berry Heart Stacks

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Red Berry Heart Stacks
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
2.333 cups all-purpose flour
½ cup superfine caster sugar
1 cup unsalted butter
caster sugar
2 ⅔ cups sliced Strawberries
1 cup cream (48% fat)
To decorate
1 unwaxed lemon (grated zest)
1 tablespoon grated Chocolate
How healthy are the main ingredients?
StrawberryChocolatelemon

Preparation steps

1.
Preheat the oven to 150°C (130° fan) 300°F gas 2. Line a large baking tray with non-stick baking paper.
2.
Sift the flour into a mixing bowl. Stir in the sugar. Knead in the butter and mix to a soft dough with your hands.
3.
Roll out the dough on a lightly floured surface about 2.5 cm|1"thick. Cut out 10-12 hearts with a heart-shaped cutter or card template and place on the baking tray. Chill for 20 minutes.
4.
Bake for 25-35 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.
5.
Place a few strawberries on half the heart biscuits and pour over a little cream. Place the remaining heart biscuits on top and sprinkle with lemon zest and grated chocolate.