Red Berry Heart Stacks
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
- Ingredients
- 2 ⅓ cups all-purpose flour
- ½ cup superfine caster sugar
- 1 cup unsalted butter
- caster sugar
- 2 ⅔ cups sliced Strawberries
- 1 cup cream (48% fat)
Preparation steps
1.
Preheat the oven to 150°C (130° fan) 300°F gas 2. Line a large baking tray with non-stick baking paper.
2.
Sift the flour into a mixing bowl. Stir in the sugar. Knead in the butter and mix to a soft dough with your hands.
3.
Roll out the dough on a lightly floured surface about 2.5 cm|1"thick. Cut out 10-12 hearts with a heart-shaped cutter or card template and place on the baking tray. Chill for 20 minutes.
4.
Bake for 25-35 minutes, until cooked but still pale. Sprinkle with caster sugar while still warm. Cool on the baking tray for 10 minutes, then carefully remove and place on a wire rack to cool completely.
5.
Place a few strawberries on half the heart biscuits and pour over a little cream. Place the remaining heart biscuits on top and sprinkle with lemon zest and grated chocolate.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
