Biscuit and Berry Stacks

Recipe author: EAT SMARTER
Biscuit and Berry Stacks
35 min.
1 hr 5 min.
Ready in


for 8 layered biscuits
For the cookies
1 cup
½ cup
superfine caster sugar
1 teaspoon
1 ½ cups
For the filling
2 cups
cream (48% fat)
2 tablespoons
1 ⅔ cups
1 ⅔ cups
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Preparation steps

Step 1/6
For the cookies: Beat the butter, sugar and vanilla in a mixing bowl until light and fluffy.
Step 2/6
Sift in the flour and mix to a dough. Knead on a lightly floured surface until smooth. Wrap in cling film and chill for 30 minutes.
Step 3/6
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line two large baking trays with non-stick baking paper.
Step 4/6
Roll out the dough on a lightly floured surface and cut into 24 daisy shapes using a flower-shaped cookie cutter and place on the baking trays.
Step 5/6
Bake for about 15 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
Step 6/6
For the filling: whisk the cream and icing sugar until thick. Sandwich the cookies together in 3s with the cream and berries, finishing with a topping of cream and berries. Eat immediately.