Name: Biscuit and berry stacks
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 cup unsalted butter; 0.5 cups superfine caster sugar; 1 teaspoon vanilla extract; 1.5 cups All purpose flour; 2 cups cream 48% fat; 2 tablespoons powdered sugar; 1.667 cups Raspberries; 1.667 cups Blueberries

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Calories:	581 kcal
Difficulty:	easy
Preparation:	35 min
Ready in:	65 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	581 kcal	(29%)
Protein	5 g	(10%)
Fat	45 g	(56%)
Carbohydrates	42 g	(16%)
Added Sugar	14 g	(16%)
Roughage	2 g	(7%)
Vitamin A	450.71 µg	(56%)
Vitamin D	0.96 µg	(19%)
Vitamin E	1.66 mg	(14%)
Vitamin B1	0.22 mg	(20%)
Vitamin B2	0.26 mg	(19%)
Niacin	2.94 mg	(18%)
Vitamin B6	0.06 mg	(4%)
Folate	53.38 µg	(27%)
Pantothenic Acid	0.55 mg	(9%)
Biotin	1.57 µg	(3%)
Vitamin B12	0.14 µg	(6%)
Vitamin C	10.07 mg	(13%)
Potassium	152.41 mg	(8%)
Calcium	58.39 mg	(7%)
Magnesium	17.48 mg	(5%)
Iron	1.42 mg	(10%)
Iodine	9 µg	(6%)
Zinc	0.49 mg	(5%)
Saturates	28 g
Uric Acid	0 g
Cholesterol	128.86 mg

Recipe Development: EAT SMARTER

Ingredients

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For the cookies

2 cups	unsalted butter
1 cup	superfine caster sugar
2 teaspoons	vanilla extract
3 cups	All purpose flour

For the filling

4 cups	cream 48% fat
4 tablespoons	powdered sugar
3.33 cups	Raspberries
3.33 cups	Blueberries

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Directions

1 For the cookies: Beat the butter, sugar and vanilla in a mixing bowl until light and fluffy.

2 Sift in the flour and mix to a dough. Knead on a lightly floured surface until smooth. Wrap in cling film and chill for 30 minutes.

3 Preheat the oven to 180°C (160° fan) 350°F gas 4. Line two large baking trays with non-stick baking paper.

4 Roll out the dough on a lightly floured surface and cut into 24 daisy shapes using a flower-shaped cookie cutter and place on the baking trays.

5 Bake for about 15 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

6 For the filling: whisk the cream and icing sugar until thick. Sandwich the cookies together in 3s with the cream and berries, finishing with a topping of cream and berries. Eat immediately.

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