Biscuit and Berry Stacks
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(0 votes)
easy
Difficulty
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Nutritions
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 581 kcal | (28 %) | more | |
Protein | 4.9 g | (5 %) | more | |
Fat | 45.18 g | (39 %) | more | |
Carbohydrates | 41.61 g | (28 %) | more | |
Sugar added | 14.41 g | (58 %) | more | |
Roughage | 2.41 g | (8 %) | more |
more nutritions
Vitamin A | 450.71 mg | (56,339 %) | ||
Vitamin D | 0.96 μg | (5 %) | more | |
Vitamin E | 1.66 mg | (14 %) | ||
Vitamin B₁ | 0.22 mg | (22 %) | ||
Vitamin B₂ | 0.26 mg | (24 %) | ||
Niacin | 2.94 mg | (25 %) | ||
Vitamin B₆ | 0.06 mg | (5 %) | ||
Folate | 53.38 μg | (18 %) | more | |
Pantothenic acid | 0.55 mg | (9 %) | ||
Biotin | 1.57 μg | (3 %) | more | |
Vitamin B₁₂ | 0.14 μg | (5 %) | more | |
Vitamin C | 10.07 mg | (11 %) | ||
Potassium | 152.41 mg | (4 %) | more | |
Calcium | 58.39 mg | (6 %) | more | |
Magnesium | 17.48 mg | (6 %) | more | |
Iron | 1.42 mg | (9 %) | more | |
Iodine | 9 μg | (5 %) | more | |
Zinc | 0.49 mg | (7 %) | more | |
Saturated fatty acids | 28.21 g | |||
Cholesterol | 128.86 mg | more |
Recipe author: EAT SMARTER
Ingredients
for 8 layered biscuits- For the cookies
- 1 cup
- ½ cup
superfine caster sugar
- 1 teaspoon
- 1 ½ cups
- For the filling
- 2 cups
cream (48% fat)
- 2 tablespoons
- 1 ⅔ cups
- 1 ⅔ cups
Preparation
Preparation steps
Step 1/6
For the cookies: Beat the butter, sugar and vanilla in a mixing bowl until light and fluffy.
Step 2/6
Sift in the flour and mix to a dough. Knead on a lightly floured surface until smooth. Wrap in cling film and chill for 30 minutes.
Step 3/6
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line two large baking trays with non-stick baking paper.
Step 4/6
Roll out the dough on a lightly floured surface and cut into 24 daisy shapes using a flower-shaped cookie cutter and place on the baking trays.
Step 5/6
Bake for about 15 minutes until lightly golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
Step 6/6
For the filling: whisk the cream and icing sugar until thick. Sandwich the cookies together in 3s with the cream and berries, finishing with a topping of cream and berries. Eat immediately.