Berry Stack Gateau

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Berry Stack Gateau
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
764
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie764 kcal(36 %)
Protein19.96 g(20 %)
Fat57.94 g(50 %)
Carbohydrates48.43 g(32 %)
Sugar added11.18 g(45 %)
Roughage5.91 g(20 %)
Vitamin A205.61 mg(25,701 %)
Vitamin D0.53 μg(3 %)
Vitamin E4.68 mg(39 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.37 mg(34 %)
Niacin11.98 mg(100 %)
Vitamin B₆0.36 mg(26 %)
Folate75.37 μg(25 %)
Pantothenic acid1.03 mg(17 %)
Biotin1.18 μg(3 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C24.07 mg(25 %)
Potassium673.1 mg(17 %)
Calcium161.13 mg(16 %)
Magnesium135.77 mg(45 %)
Iron2.3 mg(15 %)
Iodine8.6 μg(4 %)
Zinc2.3 mg(29 %)
Saturated fatty acids24.02 g
Cholesterol59.36 mg

Ingredients

for
1
Ingredients
2 cups Milk chocolate (40% cocoa solids, chopped)
cup chocolate hazelnut spread (e. g. Nutella)
5 cups mixed Nut (chopped)
1 ⅔ cups cream (at least 30% fat)
cup cream cheese
1 ¾ cups Yogurt
3.333 cups Strawberries
lemon zest
lemon juice
cup sugar
powdered sugar (for dusting)
How healthy are the main ingredients?
cream cheeseYogurtStrawberrysugar

Preparation steps

1.
Melt the chocolate and chocolate hazelnut spread and mix with the nuts. Spread the mixture smoothly in three springform pans (28 cm | 11" in diameter) lined with baking parchment. Chill for at least 1 hour, or until set. Carefully remove from the tins.
2.
Wash and hull the strawberries and cut 2/3 of them into pieces. Halve some of the remaining strawberries and leave the hulls on, if you wish.
3.
Meanwhile mix the yoghurt with the cream cheese, lemon juice and zest and sugar.
4.
Whip the cream until stiff and fold in. Set aside 1/3 of the cream. Fold the strawberry pieces into the remaining 2/3 and spread half of it smoothly on one of the three chocolate bases. Put the second chocolate base on top and spread smoothly with the other half of the strawberry cream.
5.
Put the last chocolate layer on top and spread with the reserved plain cream. Top with the whole and halved strawberries. Serve dusted with icing sugar.