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Red Berry Cake
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
1347
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1,347 cal. | (64 %) | ||
Protein | 28 g | (29 %) | ||
Fat | 5 g | (4 %) | ||
Carbohydrates | 283 g | (189 %) | ||
Sugar added | 100 g | (400 %) | ||
Roughage | 24 g | (80 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 5.4 mg | (45 %) | ||
Vitamin K | 108 μg | (180 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.7 mg | (64 %) | ||
Niacin | 11.9 mg | (99 %) | ||
Vitamin B₆ | 1 mg | (71 %) | ||
Folate | 552 μg | (184 %) | ||
Pantothenic acid | 4.3 mg | (72 %) | ||
Biotin | 80.8 μg | (180 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 743 mg | (782 %) | ||
Potassium | 2,806 mg | (70 %) | ||
Calcium | 271 mg | (27 %) | ||
Magnesium | 198 mg | (66 %) | ||
Iron | 10 mg | (67 %) | ||
Iodine | 41 μg | (21 %) | ||
Zinc | 1.5 mg | (19 %) | ||
Saturated fatty acids | 0.5 g | |||
Uric acid | 359 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 273 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
1
- Ingredients
- 1 ⅕ kilograms mixed Berry (such as strawberries, raspberries, blueberries, blackberries, currants)
- 9 sheets Red gelatin
- 800 milliliters red or clear Fruit juice
- 100 grams sugar
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Preparation steps
1.
Rinse berries, trim and cut strawberries into slices.
2.
Mix fruit and place in a springform pan lined with plastic wrap.
3.
Soften gelatin in cold water.
4.
Heat juice and sugar in a saucepan, remove from heat, squeeze gelatin and dissolve. Pour liquid over fruit and set for 3 hours in refrigerator.
5.
Loosen cake from pan, cut into pieces and serve.
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