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Raw Cocoa and Fruit Pudding

with Avocados

Raw Cocoa and Fruit Pudding
255
calories
Calories
20 min.
Preparation
2 h. 20 min.
Ready in
easy
Difficulty

Ingredients

for 6 servings
¼ cup honey
2 ripe Avocados (peeled)
1 teaspoon vanilla extract
½ cup raw cacao nib
1 pinch salt
1 pinch ground cinnamon
2 tablespoons Coconut oil (melted)
To serve
Raspberries
cacao powder
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Preparation steps

1
Put all the ingredients into a blender or food processor and blend until smooth and creamy.
2
Spoon into serving glasses and chill for about 2 hours until set.
3
Top with raspberries and sift a little cacao powder over the top.