Large Cocoa Cake Pudding
Preheat the oven to 190°C (170° fan), 375 F, gas 5 and butter a small baking dish.
Combine the flour, cocoa, sugar, butter, eggs and almond extract in a bowl and whisk together for 2 minutes or until smooth.
Spoon it into the baking dish and sprinkle with flaked almonds then bake for 30-35 minutes.
Test with a wooden toothpick, if it comes out clean, the cake is done. Serve warm with custard or cream.