Large Cocoa Cake Pudding

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Large Cocoa Cake Pudding
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
458
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie458 kcal(22 %)
Protein6.96 g(7 %)
Fat27.88 g(24 %)
Carbohydrates43.88 g(29 %)
Sugar added25.15 g(101 %)
Roughage1.22 g(4 %)
Vitamin A273.03 mg(34,129 %)
Vitamin D1 μg(5 %)
Vitamin E4.2 mg(35 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.28 mg(25 %)
Niacin2 mg(17 %)
Vitamin B₆0.02 mg(1 %)
Folate64.08 μg(21 %)
Pantothenic acid0.14 mg(2 %)
Biotin2.98 μg(7 %)
Vitamin B₁₂0.67 μg(22 %)
Vitamin C0 mg(0 %)
Potassium63.91 mg(2 %)
Calcium89.08 mg(9 %)
Magnesium16.56 mg(6 %)
Iron2.5 mg(17 %)
Iodine30 μg(15 %)
Zinc0.3 mg(4 %)
Saturated fatty acids15.05 g
Cholesterol148.56 mg

Ingredients

for
4
Ingredients
cup self-rising flour (sifted)
3 tablespoons unsweetened cocoa powder
½ cup caster sugar
½ cup butter (softened)
2 large eggs
1 teaspoon Almond extract
2 tablespoons sliced almonds
How healthy are the main ingredients?
almondegg

Preparation steps

1.
Preheat the oven to 190°C (170° fan), 375 F, gas 5 and butter a small baking dish.
2.
Combine the flour, cocoa, sugar, butter, eggs and almond extract in a bowl and whisk together for 2 minutes or until smooth.
3.
Spoon it into the baking dish and sprinkle with flaked almonds then bake for 30-35 minutes.
4.
Test with a wooden toothpick, if it comes out clean, the cake is done. Serve warm with custard or cream.