Ravioli Soup
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 onions
- 2 Tbsps olive oil
- 800 milliliters Vegetable broth (Instant)
- 2 Tbsps Pesto (jarred)
- 150 grams Crème fraiche
- 1 large can Tomato
- 500 grams refrigerated meat ravioli
- salt
- freshly ground peppers
- Basil (for garnish)
Preparation steps
1.
Dice the onion coarsely. Heat the oil in a saucepan and saute the onion until translucent. Pour in the broth, stir in pesto and creme fraiche, bring to a boil, reduce to a simmer and simmer 5 minutes.
2.
Meanwhile, drain the tomatoes and chop.
3.
Add the ravioli and tomato pieces to the broth and simmer 5 minutes over low heat. Season with salt and pepper. Serve garnished with basil leaves .
