0
Print
0
Print

Ravioli Soup

Ravioli Soup
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Onions
2 tablespoons Olive oil
800 milliliters Vegetable broth (Instant)
2 tablespoons Pesto (jarred)
150 grams Creme fraiche cheese
1 large can Tomato
500 grams refrigerated meat ravioli
Salt
freshly ground Pepper
Basil leaf (for garnish)
print shopping list

Preparation steps

1

Dice the onion coarsely. Heat the oil in a saucepan and saute the onion until translucent. Pour in the broth, stir in pesto and creme fraiche, bring to a boil, reduce to a simmer and simmer 5 minutes.

2

Meanwhile, drain the tomatoes and chop.

3

Add the ravioli and tomato pieces to the broth and simmer 5 minutes over low heat. Season with salt and pepper. Serve garnished with basil leaves .