Ravioli Soup

4
Average: 4 (2 votes)
(2 votes)
Ravioli Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 onions
2 tablespoons olive oil
800 milliliters Vegetable broth (Instant)
2 tablespoons Pesto (jarred)
150 grams Crème fraiche
1 large can tomato
500 grams refrigerated meat ravioli
salt
freshly ground peppers
Basil (for garnish)
How healthy are the main ingredients?
olive oiloniontomatosaltBasil

Preparation steps

1.

Dice the onion coarsely. Heat the oil in a saucepan and saute the onion until translucent. Pour in the broth, stir in pesto and creme fraiche, bring to a boil, reduce to a simmer and simmer 5 minutes.

2.

Meanwhile, drain the tomatoes and chop.

3.

Add the ravioli and tomato pieces to the broth and simmer 5 minutes over low heat. Season with salt and pepper. Serve garnished with basil leaves .