Ravioli Soup

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Average: 4 (2 votes)
(2 votes)
Ravioli Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2
2 tablespoons
800 milliliters
Vegetable broth (Instant)
2 tablespoons
Pesto (jarred)
150 grams
1
large can Tomato
500 grams
refrigerated meat ravioli
freshly ground Pepper
Basil leaf (for garnish)

Preparation steps

1.

Dice the onion coarsely. Heat the oil in a saucepan and saute the onion until translucent. Pour in the broth, stir in pesto and creme fraiche, bring to a boil, reduce to a simmer and simmer 5 minutes.

2.

Meanwhile, drain the tomatoes and chop.

3.

Add the ravioli and tomato pieces to the broth and simmer 5 minutes over low heat. Season with salt and pepper. Serve garnished with basil leaves .