Raspberry Yoghurt Ice Cream Cornets
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups Raspberries
- ⅛ cup honey
- 1 tablespoon lemon juice
- 1.333 cups Yogurt
- ⅔ cup cream
Preparation steps
1.
In a mixer, blend the berries to a fine purée with the honey and lemon juice and press through a sieve if desired. Stir in the yoghurt. Whip the cream until stiff and fold into the berry mixture. Finish in an ice cream machine; alternatively, pour into a flat metal container and freeze for at least 4 hours, stirring thoroughly every 30 minutes.
2.
To serve, make scoops using an ice cream scoop and serve in ice cream cones if desired.
Current Recipe Search
