Raspberry Yoghurt Ice Cream Cornets

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Raspberry Yoghurt Ice Cream Cornets
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
251
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie251 kcal(12 %)
Protein4.57 g(5 %)
Fat17.5 g(15 %)
Carbohydrates20.76 g(14 %)
Sugar added8.62 g(34 %)
Roughage4 g(13 %)
Vitamin A188.93 mg(23,616 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.27 mg(25 %)
Niacin0.85 mg(7 %)
Vitamin B₆0.09 mg(6 %)
Folate14.73 μg(5 %)
Pantothenic acid0.41 mg(7 %)
Biotin1.73 μg(4 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C18.54 mg(20 %)
Potassium270.01 mg(7 %)
Calcium142.39 mg(14 %)
Magnesium16.54 mg(6 %)
Iron0.51 mg(3 %)
Iodine6 μg(3 %)
Zinc0.38 mg(5 %)
Saturated fatty acids10.9 g
Cholesterol51.89 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cups
cup
1 tablespoon
1.333 cups
cup
How healthy are the main ingredients?
RaspberryhoneyYogurt

Preparation steps

1.
In a mixer, blend the berries to a fine purée with the honey and lemon juice and press through a sieve if desired. Stir in the yoghurt. Whip the cream until stiff and fold into the berry mixture. Finish in an ice cream machine; alternatively, pour into a flat metal container and freeze for at least 4 hours, stirring thoroughly every 30 minutes.
2.
To serve, make scoops using an ice cream scoop and serve in ice cream cones if desired.