Raspberry Dessert
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
- For the jelly
- 200 grams fresh or frozen Raspberries
- 300 milliliters Cranberry-Raspberry juice
- 50 grams sugar
- 5 sheets red gelatin
- 50 milliliters Port wine
- For the cream
- 150 grams Raspberries
- 200 grams cream cheese
- 300 milliliters Quark
- 50 grams sugar
- For garnishing
- 4 Raspberries
Preparation steps
1.
For the jelly: arrange raspberries in four glasses. Soak gelatin in cold water for 10 minutes. Combine cranberry raspberry juice with sugar in a pan. Add port wine and squeezed gelatin, simmer until gelatin has dissolved. Cool mixture and pour into glasses.
2.
Position glasses in refrigerator diagonally (for examle, on a bottle) so that mixture cools at a slant. Refrigerate for at least 1 hour. For the cream: puree raspberries and combine with remaining sugar, quark and cream cheese. Place over jelly and decorate with fresh raspberries. Serve.
