Raspberry Dessert

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Raspberry Dessert
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
4
For the jelly
200 grams fresh or frozen Raspberries
300 milliliters Cranberry-Raspberry juice
50 grams sugar
5 sheets red gelatin
50 milliliters Port wine
For the cream
150 grams Raspberries
200 grams cream cheese
300 milliliters Quark
50 grams sugar
For garnishing
4 Raspberries
How healthy are the main ingredients?
Raspberrycream cheeseRaspberrysugarRaspberry

Preparation steps

1.

For the jelly: arrange raspberries in four glasses. Soak gelatin in cold water for 10 minutes. Combine cranberry raspberry juice with sugar in a pan. Add port wine and squeezed gelatin, simmer until gelatin has dissolved. Cool mixture and pour into glasses.

2.

Position glasses in refrigerator diagonally (for examle, on a bottle) so that mixture cools at a slant. Refrigerate for at least 1 hour. For the cream: puree raspberries and combine with remaining sugar, quark and cream cheese. Place over jelly and decorate with fresh raspberries. Serve.