Energizing Breakfast

Raisin Buns

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Average: 5 (2 votes)
(2 votes)
Raisin Buns

Raisin Buns - Your mouth will water from the fragrance!

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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
245
calories
Calories

Healthy, because

Even smarter

Nutritional values

The raisins, which are rich in fiber, support a constant blood sugar level and slow down cravings. This recipe is also a good source of calcium and phosphorus, which strengthens the bones and promotes dental health.

These raisin buns are of course also a treat without raisins - so you can simply leave them out or replace them with cranberries, for example. Try out some different combinations and see what you like best!

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories245 kcal(12 %)

Ingredients

for
12
Ingredients
17 ⅗ ounces Pastry flour
1 cube fresh Yeast
8 tablespoons sugar (divided)
7 ounces lukewarm milk
1 ¾ ounces softened butter (plus more for greasing)
1 pinch salt
2 eggs
½ teaspoon vanilla extract
3 tablespoons raisins
grated Lemon peel
How healthy are the main ingredients?
sugarraisinssaltegg

Preparation steps

1.

Pour flour into a bowl and form a well in center. Crumble yeast into well and add 2 tablespoons sugar and 5 tablespoons of milk. Sprinkle with flour, cover and let rest for 15 minutes.

2.

Add butter, salt, eggs, vanilla, remaining sugar, raisins, and lemon zest to flour and knead into a smooth dough with the dough hook of a mixer, adding milk as needed to soften the dough.

Cover dough and place in a warm place for 30 minutes. The dough should double in size.

3.

Divide dough into 12 pieces and shape into balls. Set aside and let rest for about 15 minutes.

4.

Grease a rectangular baking dish measuring 8 x 12 inches. Place dough balls inside and bake in a preheated oven at 350°F for 30 minutes or until golden brown. Cool slightly and serve.