back to cookbook
Quinoa Vegetable Salad
3
Average: 3 (2 votes)
(2 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 ozs Quinoa
- 1 onion
- Bell pepper (1 red and 1 yellow)
- 1 Cucumber
- 1 Zucchini
- 3 ozs Olives
- 2 Tbsps parsley
- 1 garlic clove
- 3 Tbsps Orange juice
- 5 Tbsps lemon juice
- 5 Tbsps olive oil
- salt
- peppers (freshly ground)
back to cookbook
print shopping list
Preparation steps
1.
Boil a pot of salted water and add quinoa. Reduce heat and cook quinoa for 15 minutes, drain.
2.
Peel onion and cut into small cubes.
3.
Rinse and halve peppers, remove seeds and ribs. Cut into 0.5-inch cubes.
4.
Rinse cucumber and cut into slices.
5.
Rinse and dry zucchini, cut into small pieces.
6.
Slice olives.
7.
Combine prepared ingredients with chopped parsley, olive oil, and orange and lemon juices. Peel garlic and press through a garlic press, add to salad. Season with salt and pepper to taste, mix well. Serve.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week