Quick Vegetable Pizza

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Quick Vegetable Pizza
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
For the dough
200 grams Quark
5 tablespoons olive oil
2 eggs
2 teaspoons dried oregano
salt
400 grams Pastry flour
1 packet Baking powder
For the sauce and toppings
1 garlic
1 package pureed tomatoes (500 grams) (approximately 18 ounces)
2 tablespoons Tomato paste
peppers
150 grams Mozzarella
400 grams Gouda
100 grams Sweet corn (canned)
1 onion
1 zucchini
100 grams button Mushroom
1 Red Bell pepper
Fat (for the baking sheet)
How healthy are the main ingredients?
GoudaMozzarellaolive oilTomato pasteoreganoegg

Preparation steps

1.

For the dough: Combine the flour and baking powder. Add the eggs, oil, oregano, quark and a pinch of salt. Transfer to a greased baking sheet and roll out into a disc.

2.

For the sauce: Peel the garlic, mince and with combine with the pureed tomatoes and tomato paste. Season with salt and pepper and add 1 teaspoon oregano, if desired. Spread over the pizza. For the toppings: Cut the cheese into small cubes. Drain the corn. Peel the onion and cut into rings. Rinse, peel and slice the zucchini. Wipe the mushrooms with a damp cloth and slice. Rinse the peppers, cut in half, remove the stems, seeds and pith and chop. Arrange the vegetables over the pizza and sprinkle with cheese. Bake in a preheated oven (180°C) (approximately 350°F) for 30 minutes, until golden brown.

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