Purple Easter Egg

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Purple Easter Egg
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
8
Ingredients
8 eggs
350 milliliters Beet juice
2 teaspoons salt
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon Juniper berries
7 tablespoons White vinegar
Beet sprouts (as desired)
Mayonnaise
How healthy are the main ingredients?
eggsaltJuniper berriesMayonnaise

Preparation steps

1.

Place eggs in boiling water and cook 9 minutes until hard. Remove from water and cool.

Boil beetroot juice, salt, bay leaves, 50 ml (approximately 1/4 cup) water, peppercorns and juniper berries and simmer covered for about 10 minutes. Add vinegar and let cool until lukewarm. Hit egg shells evenly all around, but do not peel! Place eggs in tepid liquid and leave for at least 24 hours, stirring occasionally.

2.

Peel eggs before serving. Serve as desired with beetroot sprouts and mayonnaise.

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