Pumpkin Tart
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
6
- Ingredients
- 8 ozs premade pie dough
- 14 ozs canned Pumpkin
- ½ cup cream
- ½ cup milk
- 1 cup packed brown sugar
- ¼ tsp ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground ginger
- 3 eggs
- For serving
- ⅔ cup cream
- Peanut brittle (optional)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Grease a tart tin with a removable bottom.
2.
Roll out the dough on a floured surface and fit into the tart tin.
3.
Beat together the remaining ingredients and pour into the tart shell.
4.
Bake for 45-55 minutes, until the filling is set and the pastry is golden. Cool in the tin for 10 minutes, then remove and place on a wire rack to cool completely.
5.
To serve, whip the cream and dollop in center of tart. Garnish with brittle if desired.
