Pumpkin Tart

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Pumpkin Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
6
Ingredients
8 ozs premade pie dough
14 ozs canned Pumpkin
½ cup cream
½ cup milk
1 cup packed brown sugar
¼ tsp ground cinnamon
1 pinch ground cloves
1 pinch ground ginger
3 eggs
For serving
cup cream
Peanut brittle (optional)
How healthy are the main ingredients?
Pumpkingingercinnamonclovesegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a tart tin with a removable bottom.

2.

Roll out the dough on a floured surface and fit into the tart tin.

3.

Beat together the remaining ingredients and pour into the tart shell.

4.
Bake for 45-55 minutes, until the filling is set and the pastry is golden. Cool in the tin for 10 minutes, then remove and place on a wire rack to cool completely.
5.

To serve, whip the cream and dollop in center of tart. Garnish with brittle if desired.

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