Pumpkin Soup with Bacon and Apple

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Pumpkin Soup with Bacon and Apple
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
2 centimeters fresh ginger
1 onion
3 carrots
500 grams Pumpkin (such as muscat, hokkaido)
olive oil
800 milliliters Vegetable broth
salt
peppers
1 Apple
80 grams smoked, diced Pancetta
100 milliliters Whipped cream
Curry powder
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
PumpkinWhipped creamgingerparsleyonioncarrot

Preparation steps

1.

Peel the ginger, the onion and the carrots and finely chop. Cut the pumpkin flesh into cubes.

2.

In a saucepan, heat 2 tablespoons of oil and sauté the onion with the ginger. Add the diced vegetables and sauté briefly, then fill with the broth. Season with salt and pepper and simmer for about 25 minutes over medium heat.

3.

Meanwhile, peel the apples, quarter, remove core and cut into small cubes. Cook the bacon in a skillet, add the apple cubes and saute until both are golden brown.

4.

Next, puree the soup, pour in the cream, season with salt, pepper and curry and distribute into bowls. Sprinkle with bacon and apple cubes and serve sprinkled with parsley.