Pumpkin Seed Rolls with Turkey and Scrambled Eggs

0
Average: 0 (0 votes)
(0 votes)
Pumpkin Seed Rolls with Turkey and Scrambled Eggs
share Share
print
bookmark_border Copy URL
Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the sandwiches
2 pumpkin seed rolls
20 grams butter
4 Lettuce
150 grams sliced, cooked herb-crusted Turkey ham
For the scrambled eggs
8 eggs
5 tablespoons Whipped cream (minimum 30% fat content)
salt
freshly ground peppers
1 tablespoon butter (for sauteing)
scallions (for garnish)
How healthy are the main ingredients?
Whipped creameggsalt

Preparation steps

1.

Halve the rolls and brush with a little butter. Rinse the lettuce leaves, shake dry and place on the rolls. Top with the turkey.

2.

For the scrambled eggs, whisk the eggs with the cream and season with salt and pepper. Heat the butter in a pan and pour in the eggs. Let them stand until slightly set then stir. Cook for 2-4 minutes over low heat until scrambled. Arrange the scrambled eggs on plates with the rolls and serve garnished with the chives.