Prosciutto and Arugula Crepe Roll Ups

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Prosciutto and Arugula Crepe Roll Ups
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
125 grams Pastry flour
200 milliliters milk
salt
2 eggs
40 milliliters Canola oil
80 grams Arugula
100 grams thinly sliced Prosciutto
freshly ground peppers
200 grams cream cheese
How healthy are the main ingredients?
cream cheeseArugulasaltegg

Preparation steps

1.

Whisk together the flour, milk, eggs and a pinch of salt until smooth. Let stand for 20 minutes. Heat 1 tablespoon of canola oil in a non-stick pan and ladle a bit of the crepe batter in. Cook for about 2 minutes, until bubbles begin to rise to the top. Carefully flip and cook the other side for about 2 minutes. Remove from the pan and continue with the remaining batter.

2.

Rinse the arugula and spin dry. Spread about 1 tablespoon of cream cheese onto each crepe, season with salt and pepper and top with 2 slices of prosciutto and a few arugula leaves. Roll the crepes up, cut into 5 cm wide pieces and secure with a toothpick. Place on a large platter and serve.