Preparing Freshly Caught Fish
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
Preparation steps
1.
1. Wash the freshly caught fish in cold water. Remove all the fins with kitchen shears.
2.
2. Under cold running water, carefully remove the scales with a fish scaler. Rinse the fish well.
3.
3. Cut the fish along the belly from back to front with a sharp knife. Be careful not to cut too deep, so that you do not damage the entrails!
4.
4. Remove the entrails carefully.
