Preparing Freshly Caught Fish
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 Fish (freshly caught)
- 1 Kitchen shears
- 1 Fish scaler
- 1 sharp, pointed Knife
Preparation steps
1.
1. Wash the freshly caught fish in cold water. Remove all the fins with kitchen shears.
2.
2. Under cold running water, carefully remove the scales with a fish scaler. Rinse the fish well.
3.
3. Cut the fish along the belly from back to front with a sharp knife. Be careful not to cut too deep, so that you do not damage the entrails!
4.
4. Remove the entrails carefully.
