Preparing Freshly Caught Fish

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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 Fish (freshly caught)
1 Kitchen shears
1 Fish scaler
1 sharp, pointed Knife
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Preparation steps

1.

1. Wash the freshly caught fish in cold water. Remove all the fins with kitchen shears.

2.

2. Under cold running water,  carefully remove the scales with a fish scaler. Rinse the fish well.

3.

3. Cut the fish along the belly from back to front with a sharp knife. Be careful not to cut too deep, so that you do not damage the entrails!

4.

4. Remove the entrails carefully.

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