Prawn Salad Finger Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Mayonnaise
- 2 Tbsps Yogurt
- 1 Tbsp lemon juice
- 5 ozs ready-to-eat shrimp
- 1 handful mixed Lettuce (e. g. rocket, radicchio, frisee; shredded)
- 4 finger Rolls (cut open)
Preparation
Kitchen utensils
1 Small pot, 1 Small skillet, 1 Small baking dish, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Salad spinner, 1 Whisk, 1 Small knife
Preparation steps
1.
Mix the mayonnaise with the yogurt and season with lemon juice and salt. Stir in the prawns.
2.
Arrange the lettuce leaves on the bread rolls, add the prawn mixture and serve.
