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Prawn and Spinach Salad
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
2
- Ingredients
- 2 garlic cloves (finely chopped)
- 2 red chili peppers (finely chopped)
- 1 lemon (juiced)
- 4 Tbsps olive oil
- 8 large Prawn (ready-to-cook)
- ⅓ cup Feta (crumbled)
- 2 Tbsps chickpeas (tinned and drained)
- 2 cups Spinach
- ½ tsp Mustard
- 1 Tbsp Vinegar
- sugar
- 2 Tbsps olive oil
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Preparation steps
1.
Mix together the garlic, chillies, lemon juice and olive oil. Add the prawns and marinate for 30 minutes. Grill for approx. 5-8 minutes, turning once halfway through.
2.
Mix together the feta, chickpeas and the spinach leaves and arrange on plates.
3.
Mix together the mustard, vinegar, a pinch of sugar, salt and ground black pepper. Add the oil and pour the dressing over the salad. Serve with the grilled prawns on top.
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