Prawn and Spinach Salad

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Prawn and Spinach Salad
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
2
Ingredients
2 garlic cloves (finely chopped)
2 red chili peppers (finely chopped)
1 lemon (juiced)
4 Tbsps olive oil
8 large Prawn (ready-to-cook)
0.333 cup Feta (crumbled)
2 Tbsps chickpeas (tinned and drained)
2 cups Spinach
½ tsp Mustard
1 Tbsp Vinegar
sugar
2 Tbsps olive oil
How healthy are the main ingredients?
Fetaolive oilchickpeasSpinacholive oilMustard

Preparation steps

1.
Mix together the garlic, chillies, lemon juice and olive oil. Add the prawns and marinate for 30 minutes. Grill for approx. 5-8 minutes, turning once halfway through.
2.
Mix together the feta, chickpeas and the spinach leaves and arrange on plates.
3.
Mix together the mustard, vinegar, a pinch of sugar, salt and ground black pepper. Add the oil and pour the dressing over the salad. Serve with the grilled prawns on top.

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