Salmon and Prawn Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Iceberg lettuce (cut into strips)
- 4 Tomatoes (diced)
- 5 ozs pickled Salmon
- 2 organic Oranges (one half sliced, rest juiced)
- 7 ozs King prawn (peeld up to the tail, entrails removed)
- 4 Tbsps olive oil
- 2 Tbsps white wine vinegar
- 1 tsp honey
Preparation
Kitchen utensils
1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler
Preparation steps
1.
Arrange the lettuce, tomatoes and salmon on plates and garnish with the orange slices.
2.
Season the prawns with salt and ground black pepper, drizzle with 1 tbsp olive oil and grill for 3-4 minutes.
3.
Mix together the orange juice, vinegar, honey and the remaining olive oil. Season with salt and ground black pepper and drizzle over the salad. Place the prawns on top and serve.
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