Salmon and Prawn Salad
ready in 4 h. 30 min.
1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler
Arrange the lettuce, tomatoes and salmon on plates and garnish with the orange slices.
Season the prawns with salt and ground black pepper, drizzle with 1 tbsp olive oil and grill for 3-4 minutes.
Mix together the orange juice, vinegar, honey and the remaining olive oil. Season with salt and ground black pepper and drizzle over the salad. Place the prawns on top and serve.