Salmon and Prawn Salad

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Salmon and Prawn Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
1 Iceberg lettuce (cut into strips)
4 tomatoes (diced)
5 ounces pickled Salmon
2 organic Oranges (one half sliced, rest juiced)
7 ounces King prawn (peeld up to the tail, entrails removed)
4 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon honey
How healthy are the main ingredients?
Salmonolive oilhoneytomatoOrange
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler

Preparation steps

1.
Arrange the lettuce, tomatoes and salmon on plates and garnish with the orange slices.
2.
Season the prawns with salt and ground black pepper, drizzle with 1 tbsp olive oil and grill for 3-4 minutes.
3.
Mix together the orange juice, vinegar, honey and the remaining olive oil. Season with salt and ground black pepper and drizzle over the salad. Place the prawns on top and serve.