Pound Cake with Walnuts and Gorgonzola

0
Average: 0 (0 votes)
(0 votes)
Pound Cake with Walnuts and Gorgonzola
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
882
calories
Calories

Nutritional values

1 Bundt pan contains
(Percentage of daily recommendation)
Calorie882 kcal(42 %)
Protein24.63 g(25 %)
Fat45.34 g(39 %)
Carbohydrates101.32 g(68 %)
Sugar added1.05 g(4 %)
Roughage1.9 g(6 %)
Vitamin A42.33 mg(5,291 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.43 mg(43 %)
Vitamin B₂0.31 mg(28 %)
Niacin3.58 mg(30 %)
Vitamin B₆0.01 mg(1 %)
Folate11.7 μg(4 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium379.92 mg(9 %)
Calcium207.31 mg(21 %)
Magnesium0.29 mg(0 %)
Iron5.15 mg(34 %)
Zinc0.04 mg(1 %)
Saturated fatty acids8.35 g
Cholesterol17.64 mg

Ingredients

for
1
Ingredients
500 grams
1 teaspoon
½ cube
Yeast (21 g)
1 pinch
6 tablespoons
100 grams
Pastry flour (for the work surface)
80 grams

Preparation steps

1.

Mix the flour and salt together and in a bowl. Make a well in the center and put the yeast into it. Sprinkle the sugar over the yeast and mix with 2-3 tablespoons of lukewarm water. Cover the bowl and let rise about 15 minutes in a warm place.

2.

Add 5 tablespoons of olive oil and 150 ml (approximately 5 ounces) of lukewarm water and knead to a smooth, moderately stiff dough. If it is too stiff,  add a little more water. Cover the dough and let rise for 30 minutes.

3.

Preheat the oven to 180°C (approximately 355°F) using the convection setting. Grease a baking pan with oil.

4.

Coarsely chop the walnuts.

5.

Roll out the dough into on a floured surface, making a rectangle (around 30 x 50 cm, or approximately 12 x 20 inches). Crumble the gorgonzola over the dough and sprinkle with walnuts. Roll the dough up and arrange in the baking pan. Cover and let rise for about 15 minutes. Brush the dough with the remaining olive oil and bake in the oven for about 45 minutes. Allow to cool in the pan. To serve, slice into pieces.

Tags