Gorgonzola and Walnut Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 30 grams Walnut
- 150 milliliters strong Chicken broth
- 150 milliliters Whipped cream
- 80 grams Gorgonzola
- salt
- freshly ground peppers
Preparation steps
1.
Coarsely chop the walnuts. Bring the chicken broth and the cream to a boil. Reduce the heat, and simmer over low temperature. Simmer until the liquid has reduced by half. Crumble the cheese, and add to the sauce. Stir until completely melted. Season to taste with salt and pepper. Add the walnuts just before serving.
