back to cookbook
Gorgonzola and Walnut Sauce
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 30 grams Walnut
- 150 milliliters strong Chicken broth
- 150 milliliters Whipped cream
- 80 grams Gorgonzola
- salt
- freshly ground peppers
back to cookbook
print shopping list
Preparation steps
1.
Coarsely chop the walnuts. Bring the chicken broth and the cream to a boil. Reduce the heat, and simmer over low temperature. Simmer until the liquid has reduced by half. Crumble the cheese, and add to the sauce. Stir until completely melted. Season to taste with salt and pepper. Add the walnuts just before serving.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week