Gorgonzola and Walnut Sauce

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Gorgonzola and Walnut Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 18 min.
Ready in
Calories:
428
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie428 kcal(20 %)
Protein10.24 g(10 %)
Fat39.77 g(34 %)
Carbohydrates7.24 g(5 %)
Sugar added0 g(0 %)
Roughage2.21 g(7 %)
Vitamin A203.3 mg(25,413 %)
Vitamin D0.36 μg(2 %)
Vitamin E0.41 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.38 mg(3 %)
Vitamin B₆0.03 mg(2 %)
Folate6.16 μg(2 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C1.78 mg(2 %)
Potassium62.44 mg(2 %)
Calcium176.54 mg(18 %)
Magnesium5.61 mg(2 %)
Iron0.93 mg(6 %)
Iodine3.52 μg(2 %)
Zinc0.12 mg(2 %)
Saturated fatty acids15.52 g
Cholesterol62.56 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
2
scallions (cut into rings)
1 clove
garlic (peeled and finely chopped)
1 cup
Walnut (coarsely chopped)
cup
cup
3 ½ ounces
cup
How healthy are the main ingredients?
garlicWalnutGorgonzola

Preparation steps

1.
Heat the butter, add the spring onions, garlic and walnuts and sauté briefly.
2.
Deglaze the pan with the wine and simmer for 2-3 minutes. Add the stock and bring to the boil.
3.
Reduce the heat, add the Gorgonzola and cream and stir until it reaches a creamy consistency.
4.
Season to taste with salt and ground black pepper and serve with ravioli, if desired.