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Gorgonzola and Walnut Sauce

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Gorgonzola and Walnut Sauce
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 18 min.
Ready in
Calories:
428
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie428 kcal(20 %)
Protein10.24 g(10 %)
Fat39.77 g(34 %)
Carbohydrates7.24 g(5 %)
Sugar added0 g(0 %)
Roughage2.21 g(7 %)
Vitamin A203.3 mg(25,413 %)
Vitamin D0.36 μg(2 %)
Vitamin E0.41 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.38 mg(3 %)
Vitamin B₆0.03 mg(2 %)
Folate6.16 μg(2 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C1.78 mg(2 %)
Potassium62.44 mg(2 %)
Calcium176.54 mg(18 %)
Magnesium5.61 mg(2 %)
Iron0.93 mg(6 %)
Iodine3.52 μg(2 %)
Zinc0.12 mg(2 %)
Saturated fatty acids15.52 g
Cholesterol62.56 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
2
scallions (cut into rings)
1 clove
garlic (peeled and finely chopped)
1 cup
Walnut (coarsely chopped)
cup
cup
3 ½ ounces
cup

Preparation steps

1.
Heat the butter, add the spring onions, garlic and walnuts and sauté briefly.
2.
Deglaze the pan with the wine and simmer for 2-3 minutes. Add the stock and bring to the boil.
3.
Reduce the heat, add the Gorgonzola and cream and stir until it reaches a creamy consistency.
4.
Season to taste with salt and ground black pepper and serve with ravioli, if desired.