Poultry Skewers with Nectarine Dip

Name: Poultry Skewers with Nectarine Dip
Total time: 25 min
Yield: 4
Ingredients: 4 Chicken breasts (skinned and cut into bite-size pieces); 2 Tbsps olive oil; 1 tsp ground Cumin; 1 tsp ground cilantro; 5 Peaches (or nectarines, halved and stoned); 0.5 Tbsp sugar; 6 Tbsps extra virgin olive oil; 5 Basil (finely chopped); 10 mint (finely chopped); 0.5 red chili pepper finely chopped (optional)

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Health Score:

7,8 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4 Chicken breasts (skinned and cut into bite-size pieces); 2 Tbsps olive oil; 1 tsp ground Cumin; 1 tsp ground cilantro

For the chutney: 5 Peaches (or nectarines, halved and stoned); ½ Tbsp sugar; 6 Tbsps extra virgin olive oil; 5 Basil (finely chopped); 10 mint (finely chopped); ½ red chili pepper finely chopped (optional)

How healthy are the main ingredients?

olive oil olive oil sugar Chicken breast Cumin Peach

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Product recommendation

Suggested variation: Chicken Brochettes with Plum Chutney You could use plums in place of the peaches and add a star anise whilst simmering

Preparation steps

Preheat the oven to 200°C (180 fan) | 400°F | gas 6.

Toss the chicken cubes in the oil and spices then thread onto skewers.

Cook in the oven on a baking sheet for 8-10 minutes or until the chicken is cooked through and juicy.

Meanwhile, put the peaches in a pan with 6 tbsp water and the sugar. Simmer gently for 10-15 minutes until tender. Leave the peaches to cool, then remove the skins.

Transfer the peaches and their syrup to a blender, add the rest of the chutney ingredients and blend until smooth. Serve with the hot chicken skewers.