Poultry Skewers with Nectarine Dip
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(0 votes)
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 4 Chicken breasts (skinned and cut into bite-size pieces)
- 2 Tbsps olive oil
- 1 tsp ground Cumin
- 1 tsp ground cilantro
Product recommendation
Suggested variation:
Chicken Brochettes with Plum Chutney
You could use plums in place of the peaches and add a star anise whilst simmering
Preparation steps
1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Toss the chicken cubes in the oil and spices then thread onto skewers.
3.
Cook in the oven on a baking sheet for 8-10 minutes or until the chicken is cooked through and juicy.
4.
Meanwhile, put the peaches in a pan with 6 tbsp water and the sugar. Simmer gently for 10-15 minutes until tender. Leave the peaches to cool, then remove the skins.
5.
Transfer the peaches and their syrup to a blender, add the rest of the chutney ingredients and blend until smooth. Serve with the hot chicken skewers.
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