Poultry Skewers with Nectarine Dip
7,8 / 10
- 4 Chicken breasts (skinned and cut into bite-size pieces)
- 2 Tbsps olive oil
- 1 tsp ground Cumin
- 1 tsp ground cilantro
Suggested variation: Chicken Brochettes with Plum Chutney You could use plums in place of the peaches and add a star anise whilst simmering
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
Toss the chicken cubes in the oil and spices then thread onto skewers.
Cook in the oven on a baking sheet for 8-10 minutes or until the chicken is cooked through and juicy.
Meanwhile, put the peaches in a pan with 6 tbsp water and the sugar. Simmer gently for 10-15 minutes until tender. Leave the peaches to cool, then remove the skins.
Transfer the peaches and their syrup to a blender, add the rest of the chutney ingredients and blend until smooth. Serve with the hot chicken skewers.