Potato Soup with Buttered Beans
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Peel the potatoes, rinse and dice. Peel the onion and dice. Saute both in hot butter in a pot, add the marjoram and season with salt and pepper. Pour in the broth, bring to a boil, cover and simmer approximately 15 minutes.
2.
Rinse, trim and cut the beans into 4 cm (approximately 1 1/2 inch) long pieces. Coarsely puree the soup. Stir in the sour cream. Add the beans to the soup and simmer for about 10 minutes.
3.
Season to taste, transfer to bowls and serve sprinkled with parsley leaves.
