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Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 Kabanos
- 3 onions
- 1 ½ kilograms starchy potatoes
- 100 milliliters Canola oil
- 2 Tbsps chopped parsley
- salt
- freshly ground peppers
- freshly grated Nutmeg
- parsley (for garnish)
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Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Slice the kabanossi. Peel and grate the onions. Peel and finely grate the potatoes. Drain the liquid.
2.
Heat 3-4 tablespoons of rapeseed oil in a roasting pan. Saute the kabanossi and onions until the onions are translucent. Add the potatoes and parsley. Season well with salt, pepper and nutmeg. Spread the potato mixture in a roasting pan and smooth. Sprinkle with the remaining oil over the top. Cook for about 50 minutes, until golden brown. Garnish with parsley and serve hot.
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