Potato Casserole

3
Average: 3 (1 vote)
(1 vote)
Potato Casserole
share Share
print
bookmark_border Copy URL
Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
6
Ingredients
2 Kabanos
3 onions
1 ½ kilograms starchy potatoes
100 milliliters Canola oil
2 tablespoons chopped parsley
salt
freshly ground peppers
freshly grated Nutmeg
parsley (for garnish)
How healthy are the main ingredients?
onionpotatoparsleysaltNutmegparsley

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Slice the kabanossi. Peel and grate the onions. Peel and finely grate the potatoes. Drain the liquid.

2.

Heat 3-4 tablespoons of rapeseed oil in a roasting pan. Saute the kabanossi and onions until the onions are translucent. Add the potatoes and parsley. Season well with salt, pepper and nutmeg. Spread the potato mixture in a roasting pan and smooth. Sprinkle with the remaining oil over the top. Cook for about 50 minutes, until golden brown. Garnish with parsley and serve hot.