Potato Casserole

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Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
6
Ingredients
2
3
1 ½ kilograms
starchy potatoes
100 milliliters
2 tablespoons
chopped parsley
freshly ground peppers
freshly grated Nutmeg
parsley (for garnish)
How healthy are the main ingredients?
onionpotatoparsleysaltNutmegparsley

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Slice the kabanossi. Peel and grate the onions. Peel and finely grate the potatoes. Drain the liquid.

2.

Heat 3-4 tablespoons of rapeseed oil in a roasting pan. Saute the kabanossi and onions until the onions are translucent. Add the potatoes and parsley. Season well with salt, pepper and nutmeg. Spread the potato mixture in a roasting pan and smooth. Sprinkle with the remaining oil over the top. Cook for about 50 minutes, until golden brown. Garnish with parsley and serve hot.