Potato and Leek Soup with Bacon

Rinse, peel and dice potatoes.Rinse leeks and cut into rings. Peel onion and chop finely. Heat butter and oil in a saucepan and saute onion until soft. Add potatoes, leeks and broth. Simmer, covered, for 20-25 minutes or until potatoes are soft.

Puree soup and season with salt, pepper and nutmeg.

Brown bacon in a pan. Cut feta into 8 cubes and wrap each with a slice of bacon.