Potato and Leek Soup with Bacon

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Potato and Leek Soup with Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
400 grams floury potatoes
200 grams Leeks (white parts)
1 onion
1 Tbsp butter
1 Tbsp olive oil
800 milliliters Beef broth
salt
white peppers
1 pinch freshly ground Nutmeg
8 thin slices sliced Bacon
100 grams Feta
50 grams Crème fraiche
scallions (for garnishing)
How healthy are the main ingredients?
potatoLeekFetaolive oilonionsalt

Preparation steps

1.

Rinse, peel and dice potatoes.Rinse leeks and cut into rings. Peel onion and chop finely. Heat butter and oil in a saucepan and saute onion until soft. Add potatoes, leeks and broth. Simmer, covered, for 20-25 minutes or until potatoes are soft.

2.

Puree soup and season with salt, pepper and nutmeg.

3.

Brown bacon in a pan. Cut feta into 8 cubes and wrap each with a slice of bacon.

4.

Add crème fraîche to the soup, season to taste and pour into four bowls. Add feta cubes and serve garnished with chives.