Potato and Leek Soup with Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Rinse, peel and dice potatoes.Rinse leeks and cut into rings. Peel onion and chop finely. Heat butter and oil in a saucepan and saute onion until soft. Add potatoes, leeks and broth. Simmer, covered, for 20-25 minutes or until potatoes are soft.
2.
Puree soup and season with salt, pepper and nutmeg.
3.
Brown bacon in a pan. Cut feta into 8 cubes and wrap each with a slice of bacon.
4.
Add crème fraîche to the soup, season to taste and pour into four bowls. Add feta cubes and serve garnished with chives.
