Potato and Leek Soup with Bacon 

Potato and Leek Soup with Bacon

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Difficulty:easy
Preparation:30 min
Ready in:55 min
Vegetable
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Ingredients

For servings

400 gramsfloury Potatoes
200 gramsLeek (white parts)
1Onion
1 tablespoonButter
1 tablespoonOlive oil
800 millilitersBeef broth
Salt
white Pepper
1 pinchfreshly ground Nutmeg
8 thin slicessliced Bacon
100 gramsFeta cheese
50 gramsCreme fraiche cheese
Chopped green onion (for garnishing)
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Directions

1 Rinse, peel and dice potatoes.Rinse leeks and cut into rings. Peel onion and chop finely. Heat butter and oil in a saucepan and saute onion until soft. Add potatoes, leeks and broth. Simmer, covered, for 20-25 minutes or until potatoes are soft.
2 Puree soup and season with salt, pepper and nutmeg.
3 Brown bacon in a pan. Cut feta into 8 cubes and wrap each with a slice of bacon.
4 Add crème fraîche to the soup, season to taste and pour into four bowls. Add feta cubes and serve garnished with chives.
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