Potato and Leek Soup with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 sticks Leeks
- 400 grams waxy potatoes
- 1 garlic clove
- 100 grams Pancetta
- 2 Tbsps olive oil
- 1 l Beef broth
- 2 bay leaves
- salt
- freshly grated Nutmeg
- freshly ground peppers
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Rinse and cut the leeks into thin rings. Peel the potatoes and dice. Peel the garlic and chop finely. Cut the pancetta into strips and sauté with the garlic in hot oil for 1-2 minutes. Sauté the leeks briefly, add the potatoes and the broth. Add the bay leaves to the soup. Season with salt, pepper, and nutmeg. Let simmer for about 20 minutes.
2.
Add the parsley, remove the bay leaves and season the soup. Serve warm.
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