Potato and Leek Soup with Bacon 

Potato and Leek Soup with Bacon

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Difficulty:easy
Preparation:20 min
Ready in:45 min
Vegetable
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Ingredients

For servings

2 sticksLeek
400 gramswaxy Potatoes
1Garlic clove
100 gramsPancetta
2 tablespoonsOlive oil
1 literBeef broth
2Bay leaf
Salt
freshly grated Nutmeg
freshly ground Pepper
2 tablespoonsfreshly chopped Parsley

Directions

1 Rinse and cut the leeks into thin rings. Peel the potatoes and dice. Peel the garlic and chop finely. Cut the pancetta into strips and sauté with the garlic in hot oil for 1-2 minutes. Sauté the leeks briefly, add the potatoes and the broth. Add the bay leaves to the soup. Season with salt, pepper, and nutmeg. Let simmer for about 20 minutes.
2 Add the parsley, remove the bay leaves and season the soup. Serve warm.
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