Potato and Garlic Pizza
Potato and Garlic Pizza - Potatoes on pizza are absolutely delicious!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 569 cal. | (27 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 100 g | (67 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 5.5 g | (18 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 8 μg | (13 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 7.1 mg | (59 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 237 μg | (79 %) | ||
| Pantothenic acid | 1.2 mg | (20 %) | ||
| Biotin | 13.2 μg | (29 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 19 mg | (20 %) | ||
| Potassium | 690 mg | (17 %) | ||
| Calcium | 22 mg | (2 %) | ||
| Magnesium | 51 mg | (17 %) | ||
| Iron | 2.7 mg | (18 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 1.6 g | |||
| Uric acid | 126 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- Yeast
- 1 pinch sugar
- 450 grams Pastry flour (plus extra for dusting)
- 4 Tbsps olive oil
- Sea salt
- 500 grams waxy potatoes
- 2 garlic cloves
- 2 sprigs rosemary
- peppers
Preparation steps
Crumble the yeast into a bowl, stir in 1 pinch of sugar and 200 ml (approximately 3/4 cup) lukewarm water until smooth. Add the flour, 2 tablespoons olive oil and 1 teaspoon salt and knead until smooth. Cover and let rise for about 1 hour in a warm place.
Meanwhile, peel the potatoes and slice very thinly. Cook for about 5 minutes in boiling water then drain.
Cut the dough into 4 portions and roll out into thin circles or rectangles. Place on baking sheets lined with baking paper and brush with 1 tablespoon olive oil. Distribute the potato slices over the pizza bases. Peel the garlic, slice and sprinkle over the potatoes. Rinse the rosemary, shake dry, pluck the needles, chop and sprinkle over the pizzas. Season with salt and pepper and drizzle with the remaining oil.
Bake in preheated oven at 220°C (fan 200°C; gas mark 3-4) (approximately 400°F) until golden brown, around 15 minutes.
