Pork with Vegetables in Sweet and Sour Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Pork
- 6 scallions
- 2 onions
- 2 Bell pepper (red and yellow)
- 1 garlic clove
- 2 Tbsps Peanut oil
- 1 tsp ginger (freshly grated)
- 100 milliliters Beef broth
- 2 Tbsps Rice vinegar
- 1 tsp brown sugar
- soy sauce
- Oyster sauce
- 1 tsp cornstarch
- Chili sauce (sweet and sour)
Preparation steps
1.
Rinse the meat and pat dry. Rinse scallions, trim and cut diagonally into rings. Peel the onions and cut into wedges. Rinse the bell peppers, cut in half, trim and chop. Peel garlic and finely chop. Fry meat in hot oil. Add garlic, onions, scallions, bell peppers and ginger and fry for 2-3 minutes, then pour in the broth. Add vinegar, sugar, a little soy sauce and oyster sauce and simmer until vegetables are al dente, 4-5 minutes. Mix cornstarch with 1 tablespoon water and stir into sauce to thicken. Season to taste with chilli sauce, oyster sauce and soy sauce and serve.
2.
Serve with fried egg noodles, if desired.
