Sweet and Sour Pork
Cut pork cutlets into strips. Peel onion and cut into thin half-rings. Thaw peas. Cut bell peppers in half, remove seeds and ribs and cut into thin strips. Rinse mushrooms, cut in half and then into quarters if necessary.
Season pork with salt and pepper. Heat oil in wok and brown meat. Push to side, add more oil and add vegetables. Cook for 3-5 minutes. Add sprouts, heat and season with soy sauce and chili sauce. Serve.