Pork Pastry Bites

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Pork Pastry Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
8
Ingredients
1 packet Shortcrust pastry
4 tablespoons Dijon mustard
8 Pork sausage
1 egg (beaten)
Ketchup (to serve)
How healthy are the main ingredients?
eggKetchup

Preparation steps

1.
Heat the oven to 200ºC (180º fan).
2.
Roll the pastry out to a rectangle sized 40cm x 20cm and cut across the width at an angle so you have 8 triangles, each 10cm at their widest point.
3.
Spread the mustard onto the pastry triangles, place a sausage at the top of each one and roll up, moistening the tip so it forms a seal.
4.
Place the sausage rolls on a greased baking tray, brush with the beaten egg and bake for 15 - 20 minutes or until golden brown.
5.
Serve the sausage rolls with ketchup.