Pork Pastry Bites

Heat the oven to 200ºC (180º fan).

Roll the pastry out to a rectangle sized 40cm x 20cm and cut across the width at an angle so you have 8 triangles, each 10cm at their widest point.

Spread the mustard onto the pastry triangles, place a sausage at the top of each one and roll up, moistening the tip so it forms a seal.

Place the sausage rolls on a greased baking tray, brush with the beaten egg and bake for 15 - 20 minutes or until golden brown.