Pastry cup bites 

Pastry cup bites
506 kcal

(0)

Difficulty:moderate
Preparation:25 min
Ready in:25 min
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1 serving contains (Percentage of daily recommendation)
Calories506 kcal(25%)
Protein28 g(56%)
Fat36 g(45%)
Carbohydrates16 g(6%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

3 tablespoonsbutter
2shallots chopped
3 cupsbutton Mushrooms diced
2 cupsturkey breasts diced
2 tablespoonsCorn starch
⅓ cupsCrème fraiche
½ cupscream 48% fat
2 tablespoonsVermouth
1 teaspoonWorcestershire sauce
salt
peppers
6Vol-au-vent
To garnish
Parsley leaf
1 tablespoonfinely, chopped parsley

Directions

1 Heat 1 tablespoon butter in a frying pan and cook the shallots and mushrooms until soft. Remove from the pan.
2 Toss the turkey in the cornflour.
3 Heat 1 tablespoon butter in the pan and cook the turkey in batches, until cooked through.
4 Add the mushroom mixture to the pan, then add the crème fraîche, cream, vermouth and Worcestershire sauce and cook gently over a low heat for about 10 minutes, until the sauce is creamy. Season to taste with salt and pepper and stir in the parsley.
5 Spoon the filling into the vol-au-vent cases and garnish with the parsley.
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