Pork Pastry Bites

0
Average: 0 (0 votes)
(0 votes)
Pork Pastry Bites
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
218
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie218 kcal(10 %)
Protein5.09 g(5 %)
Fat17.06 g(15 %)
Carbohydrates10.84 g(7 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A7.55 mg(944 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.42 mg(4 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.11 mg(10 %)
Niacin2.53 mg(21 %)
Vitamin B₆0.02 mg(1 %)
Folate20.14 μg(7 %)
Pantothenic acid0.11 mg(2 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0 mg(0 %)
Potassium56.7 mg(1 %)
Calcium4.54 mg(0 %)
Magnesium6.35 mg(2 %)
Iron0.84 mg(6 %)
Iodine3 μg(2 %)
Zinc0.54 mg(7 %)
Saturated fatty acids5.18 g
Cholesterol24.85 mg
Author of this recipe:

Ingredients

for
20
Ingredients
16 ounces
16 ounces
1
egg (beaten)
Product recommendation
Free from nuts.

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
2.
Roll the puff pastry out into a large rectangle, then cut into 2 long rectangles.
3.
Divide the sausagemeat into 2. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
4.
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim off any excess pastry. Cut each pastry roll into 8-10 small sausage rolls.
5.
Place the sausage rolls on the baking tray and brush with the remaining beaten egg. Bake for 15-20 minutes, until crisp and golden and the sausagemeat is completely cooked through.