Pork Chops in Tomato Sauce

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Pork Chops in Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4
Pork cutlets (boneless)
3
Red Onions
2 cans
crushed Tomatoes
1 tablespoon
freshly ground Pepper
2 teaspoons
½ teaspoon
2
Garlic cloves (finely chopped)
2 tablespoons
chopped Parsley

Preparation steps

1.

Peel onion, halve and cut into strips. Heat 3 tablespoons oil in a large pan and fry onions and garlic until translucent. Add tomatoes, sugar and 3 tablespoons of water to the pan, stir, cover, simmer over medium heat for 15 minutes and season with chili powder, salt and pepper.

2.

Season pork chops with salt and pepper. Melt butter in a pan and fry pork chops on both sides until golden brown. Serve pork chops on plates with tomato sauce and garnished with parsley.

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