Pork and Pasta Bakes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
3
- Ingredients
- 2 cups macaroni (or small pasta shapes)
- 2 tsps Oil
- ½ medium onion (chopped)
- 2 Chipolata sausages (cooked and thinly sliced)
- 6 cherry Tomatoes (halved)
- 1 cup tomato passata
- 3 Tbsps grated Cheddar cheese
Preparation steps
1.
Cook the pasta according to pack instructions.
2.
Heat the oil in a small pan and add the onion and cook gently for 5 minutes until soft.
3.
Add the sausage slices and tomatoes and cook for 3-4 minutes. Stir in the Passata and cooked pasta. Heat for 1–2 minutes.
4.
Spoon the mixture into small heatproof dishes. Sprinkle over the cheese and place under a hot grill for a couple of minutes to brown.
5.
Suitable for toddlers over 1 year old.
6.
Variations
7.
Pasta with tomato and basil sauce
8.
Cook the pasta as in main recipe. Heat 2 teaspoons oil in a small pan and add 1/2 medium chopped onion, 1 peeled and diced carrot and 1/2 teaspoon dried oregano. Cook for 3–4 minutes. Add 200g can chopped tomatoes, 3 tablespoons water and 1 tablespoon tomato purée. Cook for 1–2 minutes. Stir in the pasta and 2 teaspoons fresh chopped basil.
9.
Pasta with tomato and olives
10.
Cook as for tomato and basil sauce and add 6 chopped pitted black olives.
