Poppy Seed Milk Rolls
(0 votes)
(0 votes)
Health Score:
52 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h. 25 min.
Preparation
Calories:
123
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 123 cal. | (6 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.7 μg | (1 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 3.9 μg | (9 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 103 mg | (3 %) | ||
| Calcium | 82 mg | (8 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 2.1 g | |||
| Uric acid | 20 mg | |||
| Cholesterol | 22 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- 20 grams Yeast
- 400 grams Pastry flour
- salt
- 1 tsp sugar
- 150 milliliters lukewarm milk
- 2 eggs
- 50 grams melted butter
- 50 grams Pastry flour
- 600 milliliters milk
- 20 grams butter
- 100 grams Poppy seeds (to decorate)
- 100 grams powdered sugar (to decorate)
Preparation steps
1.
Crumble the yeast into the warm milk and dissolve. Stir the salt and sugar into the milk. Add the flour and knead with the eggs for 6-8 minutes. Knead in the melted butter. Let rise for 45 minutes in a warm place.
2.
Divide the dough into two portions. Roll both portions into a two finger thick log. cut about 30 pieces and shape into rolls. Rp;; in flour and let rest for about 20 minutes. Bake in a preheated oven at 160°C (approximately 350°F) for about 30 minutes. Allow to cool and dip the rolls in hot milk. Once soaked, remove , drain and place in a buttered pan. Mix together the poppy seeds and powdered sugar. Bake in a hot oven at 200°C (approximately 400°F) for about 10 minutes.
Cool, and serve as desired.
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